What you will need:
1 pound of ground beef per 3-4 people.
Hamburger buns
Cheese Slices
Bacon, 1 Pkg per 3-4 burgers
1 LARGE Avocado per 3-4 burgers
Seasonings(however you like your burger seasoned)
Mayo
Burger toppers of your choice(onion, tomato, lettuce, pickle, etc...)
French Fries(fried or baked)
Medium sized bowl
Food Processor
Frying pan
Knife
Spoon
What you will need to do:
Fry the Bacon to how you like it!
I prefer mine CRISPY! Nom!
Put the ground beef in the bowl.
This is my choice of Seasoning(you don't have to use it!). 1-2 tsp of Onion Powder and 3+ tsp of Seasoned Salt!
Add Seasoning to the ground beef!
Time to get your hands dirty! Mix the meat and seasonings with your hand. Mix them until well blended. PLEASE wash your hands each time you touch the meat and are about to touch something else!
Form the meat into 3-4 Balls.(Yes, the picture does have 2 large and one small! Baylynn doesn't eat as much as Jeffrey and myself!)
Preheat you skillet over medium heat. Then form the meat balls into patties. Put the Patties onto the skillet and cook the way you like them! (As stated in my 'Beef Ribs' recipe, i love the color pink but don't think it belongs in cooked meat, so mine are cooked to Well Done!)
As the burgers cook, you will have time to prep your Avocado Mayo! Cut the Avocado in half and take the seed out!
Add 2-3 TBSP of Mayo and one half of the Avocado(peeled) to the food processor. Remember, this is just for 3-4 burgers!
Process the combo until smooth! There may be a few chunks of Avocado left but it's ok!!
Cut the other half of the Avocado into slices! (I did mine while it was still in the skin, but i am sure you can do it out of the skin as well!)
Add some of the Avocado Mayo to the buns(both sides).
Spread it onto the bun!
Add the Avocado Slices(make sure you peel them!!!)!
Add the toppings you like on your burger!
Add Burger, Bacon(2-3 slices per burger) and Cheese!
Put both halves of the buns together!
Serve with fries of your choice and Enjoy!
If you try this recipe, let me know how you like it please!
Until Next Time!
~Blahgallaboutit~
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